WITH GRATITUDE,

AWARD WINNING COOKBOOK
2016 London Book Festival
2017 Axiom Business Book Awards
5th Annual Beverly Hills Book Award
2017 GourmandAwards
2016 Foreword INDIES Finalist
Press

With Gratitude, Johnny Carrabba is offering his fans a look inside how he created one of country's best known Italian restaurant concepts as well as sharing his favorite family recipes and his most popular restaurant dishes. Inside you will find the photographs from Houston’s best food photographer as well as helpful cooking hints and tips.

Product Details

288 pages, hardback, coffee table style cookbook, pictures by nationally recognized photographer Debora Smail

Retail price $50.

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